図書

和・洋・中華プロの包丁テクニックと飾り切り : 3つの包丁使いをマスターして食卓を華やかに彩る

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和・洋・中華プロの包丁テクニックと飾り切り : 3つの包丁使いをマスターして食卓を華やかに彩る

Call No. (NDL)
Y73-H2582
Bibliographic ID of National Diet Library
000008374054
Material type
図書
Author
MCプレス 編著
Publisher
MCプレス
Publication date
2006.12
Material Format
Paper
Capacity, size, etc.
129p ; 24cm
NDC
596
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Paper

Material Type
図書
ISBN
4-901972-63-4
Title Transcription
ワ ヨウ チュウカ プロ ノ ホウチョウ テクニック ト カザリキリ
Author/Editor
MCプレス 編著
Author Heading
Publication, Distribution, etc.
Publication Date
2006.12
Publication Date (W3CDTF)
2006
Extent
129p