Safety evaluation of certain contaminants in food / prepared by the Sixty-fourth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).

• Material Type: 図書
• ISBN: 9251054266 (FAO); 9789251054260 (FAO); 9241660554 (WHO); 9789241660556 (WHO)
• ISSN (series): 0254-4725
• Title: Safety evaluation of certain contaminants in food / prepared by the Sixty-fourth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).
• Series Title: FAO food and nutrition paper ; 82; WHO food additives series ; 55
• Author Heading: Joint FAO/WHO Expert Committee on Food Additives. Meeting (64th : 2005 : Rome, Italy); 世界保健機関 セカイ ホケン キカン ( 00267299 )Authorities; International Program on Chemical Safety.; 国際連合食糧農業機関 コクサイ レンゴウ ショクリョウ ノウギョウ キカン ( 00288567 )Authorities
• Publication, Distribution, etc.: Rome : Food and Agriculture Organization of the United Nations; Geneva : World Health Organization
• Publication Date: 2006.
• Publication Date (W3CDTF): 2006
• Extent: v, 778 p. : ill. ; 23 cm.
• Place of Publication (Country Code): IT
• Text Language Code: eng
• Subject Heading: Food contamination -- Congresses.; Risk assessment -- Congresses.; Aliments -- Contamination.; Evaluation du risque.
• LCC: RA1258
• NDLC: A161
• Note (General): "IPCS, International Programme on Chemical Safety."; "TC/M/A0259E/1/12.05/1500"--Back cover.; "The sixty-fourth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) , which met in Rome, Italy, from 8 to 17 February 2005"--P. [4] of cover.
• Note (Bibliography): Includes bibliographical references.
• Holding library: 国立国会図書館
• Call No.: A161-B454
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 000008387609; http://id.ndl.go.jp/bib/000008387609
• OCLC No.: 82365135; https://www.worldcat.org/oclc/82365135
• Cataloging Rule: Anglo-American Cataloging Rules
• Bibliographic Record Category (NDL): 211