図書

Risk assessment of Vibrio vulnificus in raw oysters : interpretative summary and technical report. (Microbiological risk assessment series ; 8)

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Risk assessment of Vibrio vulnificus in raw oysters : interpretative summary and technical report.

(Microbiological risk assessment series ; 8)

Call No. (NDL)
A161-B452
Bibliographic ID of National Diet Library
000008445234
Material type
図書
Author
世界保健機関ほか
Publisher
Food and Agriculture Organization of the United Nations
Publication date
2005.
Material Format
Paper
Capacity, size, etc.
xvii, 114 p. : ill. ; 25 cm.
NDC
-
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Notes on use

Note (General):

"TC/M/A0252E/1/12.05/2500"--P. [4] of cover.Related URL: http: //www.fao.org/docrep/008/a0252e/a0252e00.htm.

Detailed bibliographic record

Contents:

Interpretive summaryTechnical report. IntroductionHazard identification...

Summary, etc.:

Vibrio vulnificus is one of three pathogenic Vibrio spp. on which FAO and WHO have undertaken risk assessment work. This pathogen is associated primar...

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Bibliographic Record

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Paper

Material Type
図書
ISBN
9251054231 (FAO)
9789251054239 (FAO)
9241563109 (WHO)
9789241563109 (WHO)
ISSN (series)
1726-5274
Author Heading
世界保健機関 セカイ ホケン キカン ( 00267299 )Authorities
国際連合食糧農業機関 コクサイ レンゴウ ショクリョウ ノウギョウ キカン ( 00288567 )Authorities
Publication Date
2005.
Publication Date (W3CDTF)
2005
Extent
xvii, 114 p. : ill. ; 25 cm.