浅漬け類製造に関する食品衛生学的研究

浅漬け類製造に関する食品衛生学的研究

Call No. (NDL): UT51-2006-R901
Bibliographic ID of National Diet Library: 000008446423

Material type: 博士論文

Author: 稲津康弘 [著]

Publisher: [稲津康弘]

Publication date: [2006]

Material Format: Paper

Capacity, size, etc.: 1冊

Name of awarding university/degree: 北海道大学,博士 (農学)

Notes on use

Note (General)：: 博士論文

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Paper

Material Type: 博士論文
Title: 浅漬け類製造に関する食品衛生学的研究
Title Transcription: アサズケルイセイゾウニカンスルショクヒンエイセイガクテキケンキュウ
Author/Editor: 稲津康弘 [著]
Author Heading: 稲津, 康弘イナツ, ヤスヒロ
Publication, Distribution, etc.: [稲津康弘]
Publication Date: [2006]
Publication Date (W3CDTF): 2006
Extent: 1冊
Degree grantor/type: 北海道大学
Date Granted: 平成18年9月25日
Date Granted (W3CDTF): 2006
Dissertation Number: 乙第6494号
Degree Type: 博士 (農学)
Note (Dissertation): 博士論文
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: UT51
Note (General): 博士論文
Holding library: 国立国会図書館
Call No.: UT51-2006-R901
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000008446423
http://id.ndl.go.jp/bib/000008446423
Bibliographic Record Category (NDL): 213