博士論文

Molecular engineering and regulation of the activity of bacterial and mammalian α-amylases for their application to food science and biotechnology

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Molecular engineering and regulation of the activity of bacterial and mammalian α-amylases for their application to food science and biotechnology

Call No. (NDL)
UT51-2006-S618
Bibliographic ID of National Diet Library
000008451991
Material type
博士論文
Author
Seungjae Lee [著]
Publisher
[Seungjae Lee]
Publication date
2006
Material Format
Paper
Capacity, size, etc.
1冊
Name of awarding university/degree
京都大学,博士 (農学)
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博士論文

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Paper

Material Type
博士論文
Author/Editor
Seungjae Lee [著]
Author Heading
李, 承在 イ, スンゼ
Publication, Distribution, etc.
Publication Date
2006
Publication Date (W3CDTF)
2006
Extent
1冊
Alternative Title
微生物および哺乳類α-アミラーゼの食品工学への応用を目的とした分子工学と制御 ビセイブツ オヨビ ホニュウルイ アルファ - アミラーゼ ノ ショクヒン コウガク エ ノ オウヨウ オ モクテキ ト シタ ブンシ コウガク ト セイギョ
Degree grantor/type
京都大学