Study on utilization of modified starches for breadmaking

Study on utilization of modified starches for breadmaking

Call No. (NDL): UT51-2006-S945
Bibliographic ID of National Diet Library: 000008453881

Material type: 博士論文

Author: 宮崎恵美 [著]

Publisher: [宮崎恵美]

Publication date: 2006

Material Format: Paper

Capacity, size, etc.: 1冊

Name of awarding university/degree: 大阪府立大学,博士 (農学)

Notes on use

Note (General)：: 博士論文

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Paper

Material Type: 博士論文
Title: Study on utilization of modified starches for breadmaking
Author/Editor: 宮崎恵美 [著]
Author Heading: 宮崎, 恵美ミヤザキ, メグミ
Publication, Distribution, etc.: [宮崎恵美]
Publication Date: 2006
Publication Date (W3CDTF): 2006
Extent: 1冊
Alternative Title: 加工澱粉の製パンへの利用に関する研究カコウデンプンノセイパンエノリヨウニカンスルケンキュウ
Degree grantor/type: 大阪府立大学
Date Granted: 平成18年9月30日
Date Granted (W3CDTF): 2006
Dissertation Number: 甲第1014号
Degree Type: 博士 (農学)
Note (Dissertation): 博士論文
Place of Publication (Country Code): JP
Text Language Code: eng
NDLC: UT51
Note (General): 博士論文
Holding library: 国立国会図書館
Call No.: UT51-2006-S945
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000008453881
http://id.ndl.go.jp/bib/000008453881
Bibliographic Record Category (NDL): 213