Food ingredients health & nutrition : the leading journal for food design and formulation

Volumes of this title

30(6) 2008/2009.12/1

30(5) 2008.10/11

30(4) 2008.8/9

30(3) 2008.6/7

30(2) 2008.4/5

Notes on use

Holding issue：: v.29, no.1 (Jan./Feb. 2007) - v.30, no.6 (Dec. 2008/Jan. 2009)

Note (General)：: Description based on the latest issueMerger Food ingredients and analysis international and Ingredietnts, health & nutrition

Related materials as well as pre- and post-revision versions

Merger of: Ingredietnts, health & nutrition

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Material Type: 雑誌
Title: Food ingredients health & nutrition : the leading journal for food design and formulation
Publication, Distribution, etc.: Crawley : William Reed Pub., Ltd
Publication status: 不明
Publication frequency: Bimonthly
Extent: v.
Size: 30cm
Place of Publication (Country Code): GB
Text Language Code: eng
NDLC: ZP34
Note (General): Description based on the latest issue
Merger Food ingredients and analysis international and Ingredietnts, health & nutrition
Note (Related Material): Merger of: Ingredietnts, health & nutrition
Holding library: 国立国会図書館
Year and volume of holding: v.29, no.1 (Jan./Feb. 2007) - v.30, no.6 (Dec. 2008/Jan. 2009)
Call No.: Z53-Y26
Replaces: 合併前
https://ndlsearch.ndl.go.jp/books/R100000002-I000000153583
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000008470831
http://id.ndl.go.jp/bib/000008470831
Cataloging Rule: Nippon Cataloguing Rules 1987 Revised Edition
Bibliographic Record Category (NDL): 231