博士論文

Study on identification and characterization of lactic acid bacteria isolated from traditional fermented milk 'dahi' in Bangladesh

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Study on identification and characterization of lactic acid bacteria isolated from traditional fermented milk 'dahi' in Bangladesh

Call No. (NDL)
UT51-2006-U523
Bibliographic ID of National Diet Library
000008472978
Material type
博士論文
Author
Md.Harun-ur-Rashid [著]
Publisher
[Md.Harun-ur-Rashid]
Publication date
2006
Material Format
Paper
Capacity, size, etc.
1冊
Name of awarding university/degree
岡山大学,博士 (学術)
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博士論文

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Paper

Material Type
博士論文
Author/Editor
Md.Harun-ur-Rashid [著]
Author Heading
Md.Harun-ur-Rashid エムディー ハルン ウル ラシッド
Publication, Distribution, etc.
Publication Date
2006
Publication Date (W3CDTF)
2006
Extent
1冊
Alternative Title
バングラデシュの伝統的発酵乳ダヒから分離した乳酸菌の同定と特性に関する研究 バングラデシュ ノ デントウテキ ハッコウニュウ ダヒ カラ ブンリシタ ニュウサンキン ノ ドウテイ ト トクセイ ニ カンスル ケンキュウ
Degree grantor/type
岡山大学