Studies on the volatile compounds in fish sauce

Studies on the volatile compounds in fish sauce

Call No. (NDL): UT51-2007-B183
Bibliographic ID of National Diet Library: 000008491016

Material type: 博士論文

Author: Katsuya Fukami [著]

Publisher: [Katsuya Fukami]

Publication date: [2005]

Material Format: Paper

Capacity, size, etc.: 1冊

Name of awarding university/degree: 東京大学,博士 (農学)

Notes on use

Note (General)：: 博士論文

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Paper

Material Type: 博士論文
Title: Studies on the volatile compounds in fish sauce
Author/Editor: Katsuya Fukami [著]
Author Heading: 深見, 克哉フカミ, カツヤ
Publication, Distribution, etc.: [Katsuya Fukami]
Publication Date: [2005]
Publication Date (W3CDTF): 2005
Extent: 1冊
Alternative Title: 魚醤の香気成分に関する研究ギョショウノコウキセイブンニカンスルケンキュウ
Degree grantor/type: 東京大学
Date Granted: 平成17年7月4日
Date Granted (W3CDTF): 2005
Dissertation Number: 乙第16287号
Degree Type: 博士 (農学)
Note (Dissertation): 博士論文
Place of Publication (Country Code): JP
Text Language Code: eng
NDLC: UT51
Note (General): 博士論文
Holding library: 国立国会図書館
Call No.: UT51-2007-B183
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000008491016
http://id.ndl.go.jp/bib/000008491016
Bibliographic Record Category (NDL): 213