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図書

給食管理実習のための計画と運用の手引き

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給食管理実習のための計画と運用の手引き

Call No. (NDL)
EG257-H333
Bibliographic ID of National Diet Library
000008494127
Material type
図書
Author
名古屋文理大学短期大学部・名古屋文理栄養士専門学校・給食管理実習研究会 編
Publisher
学建書院
Publication date
2006.9
Material Format
Paper
Capacity, size, etc.
145p ; 30cm
NDC
498.59
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Paper

Material Type
図書
ISBN
4-7624-0873-5
Title Transcription
キュウショク カンリ ジッシュウ ノ タメノ ケイカク ト ウンヨウ ノ テビキ
Author/Editor
名古屋文理大学短期大学部・名古屋文理栄養士専門学校・給食管理実習研究会 編
Author Heading
名古屋文理大学短期大学部名古屋文理栄養士専門学校給食管理実習研究会 ナゴヤ ブンリ ダイガク タンキ ダイガクブ ナゴヤ ブンリ エイヨウシ センモン ガッコウ キュウショク カンリ ジッシュウ ケンキュウカイ ( 01083858 )Authorities
Publication, Distribution, etc.
Publication Date
2006.9
Publication Date (W3CDTF)
2006
Extent
145p