博士論文

Approach for controlling fermentation performance and evaluating lager yeast activity in low-malt beer brewing

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Approach for controlling fermentation performance and evaluating lager yeast activity in low-malt beer brewing

Call No. (NDL)
UT51-2007-D477
Bibliographic ID of National Diet Library
000008538037
Material type
博士論文
Author
Michiko Kobayashi [著]
Publisher
[Michiko Kobayashi]
Publication date
[2007]
Material Format
Paper
Capacity, size, etc.
1冊
Name of awarding university/degree
大阪大学,博士 (工学)
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博士論文

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Paper

Material Type
博士論文
Author/Editor
Michiko Kobayashi [著]
Author Heading
小林, 倫子 コバヤシ, ミチコ
Publication, Distribution, etc.
Publication Date
[2007]
Publication Date (W3CDTF)
2007
Extent
1冊
Alternative Title
発泡酒醸造における発酵挙動の制御とラガー酵母の活性評価 ハッポウシュ ジョウゾウ ニ オケル ハッコウ キョドウ ノ セイギョ ト ラガー コウボ ノ カッセイ ヒョウカ
Degree grantor/type
大阪大学