図書

Authentication of food and wine. : American Chemical Society (ACS) symposium on authentication of food and wine : Mar 2005, San Diego, CA. (ACS Symposium Series ; 952)

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Authentication of food and wine. : American Chemical Society (ACS) symposium on authentication of food and wine : Mar 2005, San Diego, CA.

(ACS Symposium Series ; 952)

Call No. (NDL)
M17-07-1210
Bibliographic ID of National Diet Library
000008547596
Material type
図書
Author
Ebeler, Susan E., 1961-ほか
Publisher
American Chemical Society
Publication date
c2007.
Material Format
Paper
Capacity, size, etc.
xiii, 350 p. : ill. ; 24 cm.
NDC
-
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Paper

Material Type
図書
ISBN
0841239657 (alk. paper)
9780841239654 (ISBN-13 : alk. paper)
Publication, Distribution, etc.
Publication Date
c2007.
Publication Date (W3CDTF)
2007
Extent
xiii, 350 p. : ill. ; 24 cm.
Place of Publication (Country Code)
US