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博士論文

Advanced glycation end-products attenuate human mesenchymal stem cells and prevent cognate differentiation into adipose tissue, cartilage, and bone

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Advanced glycation end-products attenuate human mesenchymal stem cells and prevent cognate differentiation into adipose tissue, cartilage, and bone

Call No. (NDL)
UT51-2007-E274
Bibliographic ID of National Diet Library
000008551343
Material type
博士論文
Author
Shinichiro Kume [著]
Publisher
[Shinichiro Kume]
Publication date
[2005]
Material Format
Paper
Capacity, size, etc.
4冊 (副論文・参考論文とも)
Name of awarding university/degree
久留米大学,博士 (医学)
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博士論文

Accompanying material:

要旨1枚

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Paper

Material Type
博士論文
Author/Editor
Shinichiro Kume [著]
Author Heading
久米, 慎一郎 クメ, シンイチロウ
Publication, Distribution, etc.
Publication Date
[2005]
Publication Date (W3CDTF)
2005
Extent
4冊 (副論文・参考論文とも)
Accompanying material
要旨1枚
Alternative Title
骨髄間葉系幹細胞に関するAGEs(Advanced glycation end-products)の関与 コツズイ カンヨウケイ カンサイボウ ニ カンスル AGEs Advanced glycation end - products ノ カンヨ