食事バランスガイド活用マニュアル 2007 小売業・中食産業・外食産業編

食事バランスガイド活用マニュアル. 2007 小売業・中食産業・外食産業編

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Material Type: 図書
Title: 食事バランスガイド活用マニュアル
Title Transcription: ショクジバランスガイドカツヨウマニュアル
Volume: 2007 小売業・中食産業・外食産業編
Author Heading: 食品産業センターショクヒンサンギョウセンター ( 00303651 )Authorities
Publication, Distribution, etc.: [東京] : 食品産業センター
Publication Date: 2007.3
Publication Date (W3CDTF): 2007
Extent: 80p
Size: 30cm
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: 栄養エイヨウ ( 00561876 )Authorities
小売商--日本コウリショウニホン ( 00944641 )Authorities
料理店--日本リョウリテンニホン ( 00969526 )Authorities
NDC 9th ed.: 498.5 : Hygienics. Public health. Preventive medicine
NDLC: EG257
Target Audience: 一般
Note (General): 農林水産省補助事業小売業や外食産業等におけるモデル実証事業
Holding library: 国立国会図書館
Call No.: EG257-H362
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000008603978
http://id.ndl.go.jp/bib/000008603978
National Bibliography No. (JPNO): 21262728
Cataloging Rule: Nippon Cataloguing Rules 1987 Revised Edition
Bibliographic Record Category (NDL): 111