大豆中フィチンの食品加工学的特性解明

Notes on use

Search by Bookstore

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 博士論文
Title: 大豆中フィチンの食品加工学的特性解明
Title Transcription: ダイズチュウフィチンノショクヒンカコウガクテキトクセイカイメイ
Author/Editor: 石黒貴寛 [著]
Author Heading: 石黒, 貴寛イシグロ, タカヒロ
Publication, Distribution, etc.: [石黒貴寛]
Publication Date: [2007]
Publication Date (W3CDTF): 2007
Extent: 1冊
Alternative Title: Characteristics and properties of phytate in soybean on food processing
Degree grantor/type: 岩手大学
Date Granted: 平成19年3月23日
Date Granted (W3CDTF): 2007
Dissertation Number: 甲第385号
Degree Type: 博士 (農学)
Note (Dissertation): 博士論文
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: UT51
Note (General): 博士論文
Holding library: 国立国会図書館
Call No.: UT51-2007-J40
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000008762862
http://id.ndl.go.jp/bib/000008762862
Bibliographic Record Category (NDL): 213