Flavor of dairy products. : symposium chemistry and flavor of dairy products : 228th American Chemical Society (ACS) national meeting : Aug 2004, Philadelphia, PA.

• Material Type: 図書
• ISBN: 9780841239685 (alk. paper)
• Title: Flavor of dairy products. : symposium chemistry and flavor of dairy products : 228th American Chemical Society (ACS) national meeting : Aug 2004, Philadelphia, PA.
• Series Title: ACS Symposium Series ; 971
• Author Heading: Cadwallader, Keith R., 1963-; Drake, MaryAnne.; McGorrin, Robert J., 1951-; American Chemical Society. Meeting (228th : 2004 : Philadelphia, Pa.)
• Publication, Distribution, etc.: Washington, DC : American Chemical Society
• Publication Date: c2007.
• Publication Date (W3CDTF): 2007
• Extent: xii, 287 p. : ill. ; 24 cm.
• Place of Publication (Country Code): US
• Text Language Code: eng
• Subject Heading: Dairy products -- Flavor and odor -- Congresses.; Milk -- Flavor and odor -- Congresses.; Dairy products -- Composition -- Congresses.; Cheese -- Composition -- Congresses.; Milk -- Composition -- Congresses.; Flavor -- Congresses.
• LCC: SF250.5; SF251
• DDC: 637
• NDLC: M17
• Note (General): Papers.
• Note (Bibliography): Includes bibliographical references and indexes.
• Holding library: 国立国会図書館
• Call No.: M17-07-2470
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 000008773544; http://id.ndl.go.jp/bib/000008773544
• LC Control Number: 2007060810; https://lccn.loc.gov/2007060810
• OCLC No.: 132585687; https://www.worldcat.org/oclc/132585687
• Bibliographic Record Category (NDL): 215