Fundamental aspects of the dehydration of foodstuffs : papers read at the conference held in Aberdeen, 25th-27th March 1958, with the discussions that followed.

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Material Type: 図書
Title: Fundamental aspects of the dehydration of foodstuffs : papers read at the conference held in Aberdeen, 25th-27th March 1958, with the discussions that followed.
Title Heading: Dehydration of foodstuffs.
Author Heading: Society of Chemical Industry (Great Britain)
Publication, Distribution, etc.: London : Society of Chemical Industry
Publication Date: 1958.
Publication Date (W3CDTF): 1958
Extent: 238 p. : ill. ; 28 cm.
Place of Publication (Country Code): GB
Text Language Code: eng
Subject Heading: Dried foods.
LCC: TX609
NDLC: PC25
Note (General): On spine: The dehydration of foodstuffs.
Note (Bibliography): Includes bibliographical references.
Holding library: 国立国会図書館
Call No.: PC25-B9
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000008822394
http://id.ndl.go.jp/bib/000008822394
OCLC No.: 62447260
https://www.worldcat.org/oclc/62447260
Cataloging Rule: Anglo-American Cataloging Rules
Bibliographic Record Category (NDL): 211