Pesticide residues in food, 2006 : evaluations / sponsored jointly by FAO and WHO ; Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group, Rome, Italy, 3-12 October 2006. (FAO plant production and protection paper ; 189)

Pesticide residues in food, 2006 : evaluations / sponsored jointly by FAO and WHO ; Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group, Rome, Italy, 3-12 October 2006.

(FAO plant production and protection paper ; 189)

Call No. (NDL): A161-B501
Bibliographic ID of National Diet Library: 000009110587

Material type: 図書

Author: 国際連合食糧農業機関ほか

Publisher: World Health Organization

Publication date: 2007-

Material Format: Paper

Capacity, size, etc.: v. : ill. ; 30 cm.

NDC: -

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Notes on use

Note (General)：: "The Evaluations are issued in two parts: Part I: Residues (by FAO) ; Part II: Toxicology (by WHO) "--P. xv.

Detailed bibliographic record

Contents：: pt. 1. Residuespt. 2. Toxicology.(Provided by: 国立国会図書館蔵書)

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Paper

Material Type: 図書
ISBN: 9789251057223 (pt. 1, v. 1)
9789251057230 (pt. 1, v. 2)
ISSN (series): 0259-2517
Title: Pesticide residues in food, 2006 : evaluations / sponsored jointly by FAO and WHO ; Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group, Rome, Italy, 3-12 October 2006.
Series Title: FAO plant production and protection paper ; 189
Title Heading: FAO plant production and protection papers ; 189.
Author Heading: 国際連合食糧農業機関コクサイレンゴウショクリョウノウギョウキカン ( 00288567 )Authorities
世界保健機関セカイホケンキカン ( 00267299 )Authorities
Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues (2006 : Rome, Italy)
Publication, Distribution, etc.: Rome : World Health Organization
Rome : Food and Agriculture Organization of the United Nations
Publication Date: 2007-
Publication Date (W3CDTF): 2007
Extent: v. : ill. ; 30 cm.
Place of Publication (Country Code): IT
Text Language Code: eng
Subject Heading: Pesticide residues in food -- Congresses.
DDC: 363.738498
NDLC: A161
Note (General): "The Evaluations are issued in two parts: Part I: Residues (by FAO) ; Part II: Toxicology (by WHO) "--P. xv.
Note (Bibliography): Includes bibliographical references.
Holding library: 国立国会図書館
Call No.: A161-B501
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000009110587
http://id.ndl.go.jp/bib/000009110587
OCLC No.: 173238360
https://www.worldcat.org/oclc/173238360
Cataloging Rule: Anglo-American Cataloging Rules
Bibliographic Record Category (NDL): 211