Culinary herbs / Ernest Small. 2nd ed.

Culinary herbs / Ernest Small.

2nd ed.

Notes on use

Note (General)：: "A publication of the National Research Council of Canada Monograph Publishing Program."

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Material Type: 図書
ISBN: 0660190737
9780660190730
Title: Culinary herbs / Ernest Small.
Edition: 2nd ed.
Author Heading: Small, Ernest, 1940-
National Research Council Canada.
Publication, Distribution, etc.: Ottawa : NRC Research Press
Publication Date: 2006.
Publication Date (W3CDTF): 2006
Extent: xxvii, 1036 p. : ill. (most col.) , col. map ; 24 cm.
Place of Publication (Country Code): CA
Text Language Code: eng
Note (Text Language): Includes abstract in French.
Subject Heading: Herbs.
Herbs -- North America -- Encyclopedias.
Plants, Edible -- North America -- Encyclopedias.
Herbes.
Herbes -- Amérique du Nord -- Encyclopédies.
Plantes comestibles -- Amérique du Nord -- Encyclopédies.
DDC: 581.6/3097
NDLC: RB2
RB155
Note (General): "A publication of the National Research Council of Canada Monograph Publishing Program."
Note (Bibliography): Includes bibliographical references (p. 947-1005) and index.
Holding library: 国立国会図書館
Call No.: RB2-B23
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000009112829
http://id.ndl.go.jp/bib/000009112829
OCLC No.: 52838124
https://www.worldcat.org/oclc/52838124
Cataloging Rule: Anglo-American Cataloging Rules
Bibliographic Record Category (NDL): 211