図書

旬の味 : 登紀子ばぁばの料理教室から

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旬の味 : 登紀子ばぁばの料理教室から

Call No. (NDL)
Y73-H3109
Bibliographic ID of National Diet Library
000009124536
Material type
図書
Author
鈴木登紀子 著
Publisher
講談社
Publication date
2007.10
Material Format
Paper
Capacity, size, etc.
191, 8p ; 21cm
NDC
596.21
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Holdings of Libraries in Japan

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Northern Japan

  • 札幌市中央図書館

    Paper
    Call No.:
    596.2/ス/
    Book Registration Number:
    0117515510
  • 青森県立図書館

    Paper
    Call No.:
    596.21-スズキ*ト-(2)
    Book Registration Number:
    10213712571
  • 山形県立図書館

    Paper
    Call No.:
    596.21-スズ
    Book Registration Number:
    106193252

Kanto

  • 福井県立図書館

    Paper
    Call No.:
    596.2/ススキ
    Book Registration Number:
    1015086216
  • 岐阜県図書館

    Paper
    Call No.:
    596.2-ス
    Book Registration Number:
    8141186179
  • 福岡市総合図書館

    Paper
    Call No.:
    596.21/ス/
    Book Registration Number:
    1010477089
  • 佐賀県立図書館

    Paper
    Call No.:
    596.2/SU96
    Book Registration Number:
    114871551

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
ISBN
978-4-06-213961-8
Title Transcription
シュン ノ アジ
Author/Editor
鈴木登紀子 著
Author Heading
鈴木, 登紀子, 1924-2020 スズキ, トキコ, 1924-2020 ( 00123106 )Authorities
Publication, Distribution, etc.
Publication Date
2007.10
Publication Date (W3CDTF)
2007
Extent
191, 8p