図書

食品学実験 : 基礎から応用まで

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食品学実験 : 基礎から応用まで

Call No. (NDL)
PC25-H183
Bibliographic ID of National Diet Library
000009140298
Material type
図書
Author
長澤治子 編著ほか
Publisher
青山社
Publication date
2007.10
Material Format
Paper
Capacity, size, etc.
227p ; 26cm
NDC
498.53
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Paper

Material Type
図書
ISBN
978-4-88359-256-2
Title Transcription
ショクヒンガク ジッケン : キソ カラ オウヨウ マデ
Author/Editor
長澤治子 編著
塩見慎次郎, 額田真喜子, 川口洋, 木村万里子, 山本奈美 共著
Author Heading
長澤, 治子, 1947- ナガサワ, ハルコ, 1947- ( 00658856 )Authorities
塩見, 慎次郎 シオミ, シンジロウ ( 01106772 )Authorities
額田, 真喜子 ヌカダ, マキコ ( 01106775 )Authorities
川口, 洋 カワグチ, ヒロシ ( 01106777 )Authorities
Publication, Distribution, etc.
Publication Date
2007.10
Publication Date (W3CDTF)
2007
Extent
227p