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図書

Evaluation of certain food additives and contaminants : sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives. (WHO technical report series ; 940)

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Evaluation of certain food additives and contaminants : sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.

(WHO technical report series ; 940)

Call No. (NDL)
EG211-B432
Bibliographic ID of National Diet Library
000009170276
Material type
図書
Author
Joint FAO/WHO Expert Committee on Food Additives. Meeting (67th : 2006 : Rome, Italy)ほか
Publisher
World Health Organization
Publication date
c2007.
Material Format
Paper
Capacity, size, etc.
ix, 94 p. ; 24 cm.
NDC
-
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Notes on use

Note (General):

"The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Rome from 20 to 29 June 2006"--P. 1.Related URL: http: //whqlibdoc.who.int/trs/WH...

Detailed bibliographic record

Contents:

1. Introduction2. General considerations3. Specific food additives...

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Paper

Material Type
図書
ISBN
9241209402
9789241209403
ISSN (series)
0512-3054
Publication Date
c2007.
Publication Date (W3CDTF)
2007