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博士論文

Thickening properties and emulsification mechanisms of water-soluble amphiphilic polysaccharides

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Thickening properties and emulsification mechanisms of water-soluble amphiphilic polysaccharides

Call No. (NDL)
UT51-2007-R901
Bibliographic ID of National Diet Library
000009183381
Material type
博士論文
Author
Eri Akiyama [著]
Publisher
[Eri Akiyama]
Publication date
[2007]
Material Format
Paper
Capacity, size, etc.
1冊
Name of awarding university/degree
北海道大学,博士 (理学)
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博士論文

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Paper

Material Type
博士論文
Author/Editor
Eri Akiyama [著]
Author Heading
秋山, 恵里 アキヤマ, エリ
Publication, Distribution, etc.
Publication Date
[2007]
Publication Date (W3CDTF)
2007
Extent
1冊
Alternative Title
水溶性両親媒多糖の増粘特性と乳化機構 スイヨウセイ リョウシンバイ タトウ ノ ゾウネン トクセイ ト ニュウカ キコウ
Degree grantor/type
北海道大学