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図書

肉のおかずが全部わかる本 : 定番の味から新しい味まで (Daily cooking. 毎日のレシピ300)

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肉のおかずが全部わかる本 : 定番の味から新しい味まで

(Daily cooking. 毎日のレシピ300)

Call No. (NDL)
Y73-J31
Bibliographic ID of National Diet Library
000009199804
Material type
図書
Author
吉田瑞子 著
Publisher
地球丸
Publication date
2006.11
Material Format
Paper
Capacity, size, etc.
103p ; 26cm
NDC
596.33
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Northern Japan

Kanto

Tokai/Hokuriku

  • 福井県立図書館

    Paper
    Call No.:
    596.3/ヨシタ
    Book Registration Number:
    1014900052
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Bibliographic Record

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Paper

Material Type
図書
ISBN
4-86067-147-3
Title Transcription
ニク ノ オカズ ガ ゼンブ ワカル ホン
Author/Editor
吉田瑞子 著
Author Heading
吉田, 瑞子 ヨシダ, ミズコ ( 00848916 )Authorities
Publication, Distribution, etc.
Publication Date
2006.11
Publication Date (W3CDTF)
2006