Handbook of food products manufacturing / edited by Y.H. Hui ; associate editors, R.C. Chandan ... [et al.].

• Material Type: 図書
• ISBN: 9780470125243 (v. 1); 9780470125250 (v. 2)
• ISBN (set): 9780470049648 (set)
• Title: Handbook of food products manufacturing / edited by Y.H. Hui ; associate editors, R.C. Chandan ... [et al.].
• Author Heading: Hui, Y. H. (Yiu H.)
• Publication, Distribution, etc.: Hoboken, N.J. : Wiley-Interscience
• Publication Date: c2007.
• Publication Date (W3CDTF): 2007
• Extent: 2 v. : ill. ; 26 cm.
• Place of Publication (Country Code): US
• Text Language Code: eng
• Subject Heading: Food industry and trade -- Handbooks, manuals, etc.; Food -- Composition -- Handbooks, manuals, etc.
• LCC: TP370.4
• DDC: 664
• NDLC: PC21
• Note (General): Related URL: Table of contents only http: //www.loc.gov/catdir/toc/ecip0618/2006025184.html.; Related URL: Publisher description http: //www.loc.gov/catdir/enhancements/fy0739/2006025184-d.html.
• Note (Bibliography): Includes bibliographical references and indexes.
• Holding library: 国立国会図書館
• Call No.: PC21-B7
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 000009220461; http://id.ndl.go.jp/bib/000009220461
• LC Control Number: 2006025184; https://lccn.loc.gov/2006025184
• OCLC No.: 70836754; https://www.worldcat.org/oclc/70836754
• Cataloging Rule: Anglo-American Cataloging Rules
• Bibliographic Record Category (NDL): 211

• Contents: v. 1. Principles, bakery, beverages, cereals, cheese, confectionary, fats, fruits, and functional foodsv. 2. Health, meat, milk, poultry, seafood, and...