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図書

Handbook of brewing / edited by Fergus G. Priest, Graham G. Stewart. 2nd ed. (Food science and technology ; 157)

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Handbook of brewing / edited by Fergus G. Priest, Graham G. Stewart.

2nd ed.

(Food science and technology ; 157)

Call No. (NDL)
PA411-B4
Bibliographic ID of National Diet Library
000009220507
Material type
図書
Author
Priest, F. G.ほか
Publisher
CRC/Taylor & Francis
Publication date
2006.
Material Format
Paper
Capacity, size, etc.
853 p. : ill. ; 25 cm.
NDC
-
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Notes on use

Note (General):

Related URL: Table of contents only http: //www.loc.gov/catdir/toc/fy0608/2005052938.html.Related URL: Publisher description http: //www.loc.gov/catdi...

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Paper

Material Type
図書
ISBN
082472657X
9780824726577
Edition
2nd ed.
Publication, Distribution, etc.
Publication Date
2006.
Publication Date (W3CDTF)
2006