Food safety : a reference handbook / Nina E. Redman. 2nd ed. (Contemporary world issues)

Food safety : a reference handbook / Nina E. Redman.

2nd ed.

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Note (General)：: Related URL: Table of contents only http: //www.loc.gov/catdir/toc/ecip0710/2007005642.html.Related URL: Publisher description http: //www.loc.gov/cat...

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Material Type: 図書
ISBN: 9781598840483 (hard copy : alk. paper)
Title: Food safety : a reference handbook / Nina E. Redman.
Edition: 2nd ed.
Series Title: Contemporary world issues
Author Heading: Redman, Nina.
Publication, Distribution, etc.: Santa Barbara, Calif. : ABC-CLIO
Publication Date: c2007.
Publication Date (W3CDTF): 2007
Extent: xii, 331 p. ; 24 cm.
Place of Publication (Country Code): US
Text Language Code: eng
Subject Heading: Food adulteration and inspection -- Handbooks, manuals, etc.
Food industry and trade -- Safety measures -- Handbooks, manuals, etc.
LCC: TX531
DDC: 363.19/26
NDLC: SC186
Note (General): Related URL: Table of contents only http: //www.loc.gov/catdir/toc/ecip0710/2007005642.html.
Related URL: Publisher description http: //www.loc.gov/catdir/enhancements/fy0808/2007005642-d.html.
Note (Bibliography): Includes bibliographical references (p. 251-298) and index.
Holding library: 国立国会図書館
Call No.: SC186-B33
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000009352379
http://id.ndl.go.jp/bib/000009352379
LC Control Number: 2007005642
https://lccn.loc.gov/2007005642
OCLC No.: 83609690
https://www.worldcat.org/oclc/83609690
Cataloging Rule: Anglo-American Cataloging Rules
Bibliographic Record Category (NDL): 211