図書

Working principles for risk analysis for food safety for application by governments = Principes de travail pour l'analyse des risques en matière de sécurité sanitaire des aliments destinés à être appliqués par les gouvernements = Principios prácticos sobre el análisis de riesgos para la inocuidad de los alimentos aplicables por los gobiernos / [Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission]. 1st ed. (Codex alimentarius)

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Working principles for risk analysis for food safety for application by governments = Principes de travail pour l'analyse des risques en matière de sécurité sanitaire des aliments destinés à être appliqués par les gouvernements = Principios prácticos sobre el análisis de riesgos para la inocuidad de los alimentos aplicables por los gobiernos / [Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission].

1st ed.

(Codex alimentarius)

Call No. (NDL)
A161-B643
Bibliographic ID of National Diet Library
000009360338
Material type
図書
Author
Joint FAO/WHO Codex Alimentarius Commission.ほか
Publisher
World Health Organization
Publication date
2007.
Material Format
Paper
Capacity, size, etc.
33 p. ; 25 cm.
NDC
-
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  • 農林水産関係試験研究機関総合目録

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Paper

Material Type
図書
ISBN
9789250059112
ISSN (series)
0259-2916
Edition
1st ed.
Series Title
Author Heading
世界保健機関 セカイ ホケン キカン ( 00267299 )Authorities
国際連合食糧農業機関 コクサイ レンゴウ ショクリョウ ノウギョウ キカン ( 00288567 )Authorities
Publication Date
2007.
Publication Date (W3CDTF)
2007