図書

Chocolate in Mesoamerica : a cultural history of cacao / edited by Cameron L. McNeil ; foreword by Diane Z. Chase and Arlen F. Chase. (Maya studies)

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Chocolate in Mesoamerica : a cultural history of cacao / edited by Cameron L. McNeil ; foreword by Diane Z. Chase and Arlen F. Chase.

(Maya studies)

Call No. (NDL)
GH316-B3
Bibliographic ID of National Diet Library
000009362716
Material type
図書
Author
McNeil, Cameron L.
Publisher
University Press of Florida
Publication date
c2006.
Material Format
Paper
Capacity, size, etc.
xvi, 542 p. : ill., maps ; 25 cm.
NDC
-
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Notes on use

Note (General):

Related URL: Contributor biographical information http: //www.loc.gov/catdir/enhancements/fy0809/2006040357-b.html.Related URL: Publisher description ...

Detailed bibliographic record

Contents:

Introduction : The biology, antiquity, and modern uses of the chocolate tree (Theobroma cacao L.) / Cameron L. McNeilCacao and its relatives in South ...

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Paper

Material Type
図書
ISBN
0813029538 (alk. paper)
9780813029535 (alk. paper)
Series Title
Author Heading
Publication, Distribution, etc.
Publication Date
c2006.
Publication Date (W3CDTF)
2006
Extent
xvi, 542 p. : ill., maps ; 25 cm.
Place of Publication (Country Code)
US