Help
Help
図書

Organically produced foods / [Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission]. 3rd ed. (Codex alimentarius)

Icons representing 図書

Organically produced foods / [Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission].

3rd ed.

(Codex alimentarius)

Call No. (NDL)
A161-B640
Bibliographic ID of National Diet Library
000009370195
Material type
図書
Author
Joint FAO/WHO Codex Alimentarius Commission.ほか
Publisher
World Health Organization
Publication date
2007.
Material Format
Paper
Capacity, size, etc.
51 p. ; 26 cm.
NDC
-
View All

Search by Bookstore

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

List of Cooperating Institutions and Databases

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • 農林水産関係試験研究機関総合目録

    Search Service
    Paper
    You can check the holdings of institutions and databases with which 農林水産関係試験研究機関総合目録 is linked at the site of 農林水産関係試験研究機関総合目録.
    Check the holdings of this book

Search by Bookstore

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
ISBN
9789251058350
ISSN (series)
0259-2916
Title
Organically produced foods / [Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission].
Edition
3rd ed.
Series Title
Codex alimentarius
Author Heading
Joint FAO/WHO Codex Alimentarius Commission.
Joint FAO/WHO Food Standards Programme.
世界保健機関 セカイ ホケン キカン ( 00267299 )Authorities
国際連合食糧農業機関 コクサイ レンゴウ ショクリョウ ノウギョウ キカン ( 00288567 )Authorities
Publication, Distribution, etc.
Rome : World Health Organization
Rome : Food and Agriculture Organization of the United Nations
Publication Date
2007.
Publication Date (W3CDTF)
2007