図書

Safety evaluation of certain food additives and contaminants / prepared by the sixty-eighth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). (WHO food additives series ; 59)

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Safety evaluation of certain food additives and contaminants / prepared by the sixty-eighth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).

(WHO food additives series ; 59)

Call No. (NDL)
EG211-B482
Bibliographic ID of National Diet Library
000009374899
Material type
図書
Author
Joint FAO/WHO Expert Committee on Food Additives. Meeting (68th : 2007 : Geneva, Switzerland)ほか
Publisher
World Health Organization, International Programme on Chemical Safety
Publication date
2008.
Material Format
Paper
Capacity, size, etc.
v, 471 p. : ill. ; 23 cm.
NDC
-
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Paper

Material Type
図書
ISBN
9789241660594
ISSN (series)
0300-0923
Title
Safety evaluation of certain food additives and contaminants / prepared by the sixty-eighth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).
Series Title
WHO food additives series ; 59
Author Heading
Joint FAO/WHO Expert Committee on Food Additives. Meeting (68th : 2007 : Geneva, Switzerland)
International Program on Chemical Safety.
世界保健機関 セカイ ホケン キカン ( 00267299 )Authorities
Publication, Distribution, etc.
Geneva : World Health Organization, International Programme on Chemical Safety
Publication Date
2008.
Publication Date (W3CDTF)
2008
Extent
v, 471 p. : ill. ; 23 cm.