Evaluation of certain food additives and contaminants : sixty-eighth report of the Joint FAO/WHO Expert Committee on Food Additives. (WHO technical report series ; 947)

Evaluation of certain food additives and contaminants : sixty-eighth report of the Joint FAO/WHO Expert Committee on Food Additives.

(WHO technical report series ; 947)

Call No. (NDL): EG211-B479
Bibliographic ID of National Diet Library: 000009374904

Material type: 図書

Author: Joint FAO/WHO Expert Committee on Food Additives. Meeting (68thh : 2007 : Genva, Switzerland)ほか

Publisher: World Health Organization

Publication date: c2007.

Material Format: Paper

Capacity, size, etc.: xi, 225 p. ; 24 cm.

NDC: -

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Notes on use

Note (General)：: "The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Geneva from 19 to 28 June 2007."--P. 1.Related URL: http: //whqlibdoc.who.int/trs...

Detailed bibliographic record

Contents：: 1. Introduction2. General considerations3. Specific food additives (other than flavouring agents)...

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Paper

Material Type: 図書
ISBN: 9789241209472
924120947X
ISSN (series): 0512-3054
Title: Evaluation of certain food additives and contaminants : sixty-eighth report of the Joint FAO/WHO Expert Committee on Food Additives.
Series Title: WHO technical report series ; 947
Title Heading: Technical report series (World Health Organization) ; 947.
Author Heading: Joint FAO/WHO Expert Committee on Food Additives. Meeting (68thh : 2007 : Genva, Switzerland)
世界保健機関セカイホケンキカン ( 00267299 )Authorities
Publication, Distribution, etc.: Geneva, Switzerland : World Health Organization
Publication Date: c2007.
Publication Date (W3CDTF): 2007
Extent: xi, 225 p. ; 24 cm.
Place of Publication (Country Code): CH
Text Language Code: eng
Subject Heading: Flavoring Agents -- toxicity -- Congresses.
Food Additives -- toxicity -- Congresses.
Food Contamination -- Congresses.
Risk Assessment -- Congresses.
Food additives -- Toxicology -- Congresses.
Food contamination -- Congresses.
NDLC: EG211
Note (General): "The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Geneva from 19 to 28 June 2007."--P. 1.
Related URL: http: //whqlibdoc.who.int/trs/WHO%5FTRS%5F940%5Feng.pdf.
Note (Bibliography): Includes bibliographical references.
Note (Additional Physical Form Available): Also available via the World Wide Web.
Holding library: 国立国会図書館
Call No.: EG211-B479
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000009374904
http://id.ndl.go.jp/bib/000009374904
OCLC No.: 229095209
https://www.worldcat.org/oclc/229095209
Cataloging Rule: Anglo-American Cataloging Rules
Bibliographic Record Category (NDL): 211