The invention of wagyu beef and contemporary meat-eating practices in Japan : an anthropological study of Omi beef production and consumption

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Material Type: 博士論文
Title: The invention of wagyu beef and contemporary meat-eating practices in Japan : an anthropological study of Omi beef production and consumption
Author/Editor: Tina Vesselinova Peneva [著]
Author Heading: Tina Vesselinova Peneva ティナベセリノヴァペネワ
Publication, Distribution, etc.: [Tina Vesselinova Peneva]
Publication Date: [2008]
Publication Date (W3CDTF): 2008
Extent: 1冊
Alternative Title: 現代日本における食肉文化と「和牛」という「創られた伝統」 : 近江牛の生産と消費についての研究ゲンダイニホンニオケルショクニクブンカトワギュウトユウツクラレタデントウ : オウミギュウノセイサントショウヒニツイテノケンキュウ
Degree grantor/type: 京都大学
Date Granted: 平成20年3月24日
Date Granted (W3CDTF): 2008
Dissertation Number: 甲第13943号
Degree Type: 博士 (人間・環境学)
Note (Dissertation): 博士論文
Place of Publication (Country Code): JP
Text Language Code: eng
NDLC: UT51
Note (General): 博士論文
Holding library: 国立国会図書館
Call No.: UT51-2008-C859
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000009379307
http://id.ndl.go.jp/bib/000009379307
Bibliographic Record Category (NDL): 213