図書

The development of process technology for highly functional rice (JSTT selected book ; no. 7)

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The development of process technology for highly functional rice

(JSTT selected book ; no. 7)

Call No. (NDL)
RB211-B1
Bibliographic ID of National Diet Library
000009405170
Material type
図書
Author
by Toshiko Satake
Publisher
Japanese Society of Tasty Technology
Publication date
c2007
Material Format
Paper
Capacity, size, etc.
96 p. ; 22 cm
NDC
-
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Paper

Material Type
図書
ISBN
978-4-9901526-5-9
Author/Editor
by Toshiko Satake
Author Heading
佐竹, 利子 サタケ, トシコ ( 01132793 )Authorities
Publication Date
c2007
Publication Date (W3CDTF)
2007
Extent
96 p.