Report of the Expert Consultation on the FAO Guidelines for Ecolabelling for Capture Fisheries, Rome, 3-5 March 2008.

• Material Type: 図書
• ISBN: 9251059403; 9789251059401
• ISSN (series): 0429-9337
• Title: Report of the Expert Consultation on the FAO Guidelines for Ecolabelling for Capture Fisheries, Rome, 3-5 March 2008.
• Series Title: FAO fisheries report ; no. 864
• Author Heading: 国際連合食糧農業機関 コクサイ レンゴウ ショクリョウ ノウギョウ キカン ( 00288567 )Authorities; Expert Consultation on the FAO Guidelines for Ecolabelling for Capture Fisheries (2008 : Rome)
• Publication, Distribution, etc.: Rome : Food and Agriculture Organization of the United Nations
• Publication Date: 2008.
• Publication Date (W3CDTF): 2008
• Extent: v, 21 p. ; 30 cm.
• Place of Publication (Country Code): IT
• Text Language Code: eng
• Subject Heading: Eco-labeling -- Congresses.; Sustainable fisheries -- Congresses.; Fishery management -- Congresses.
• NDLC: A161
• Note (General): "FIMF/R864 (En) ."
• Holding library: 国立国会図書館
• Call No.: A161-B628
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 000009426802; http://id.ndl.go.jp/bib/000009426802
• OCLC No.: 235947849; https://www.worldcat.org/oclc/235947849
• Cataloging Rule: Anglo-American Cataloging Rules
• Bibliographic Record Category (NDL): 211

• Contents: Opening of the meeting and arrangements for the sessionDiscussion on the background documentMinimum substantive requirements for marine capture fisher...
• Summary, etc.: Following the Technical Consultations in 2004 and 2005, FAO produced Guidelines for the Ecolabelling of Fish and Fishery Products from Marine Capture ...