図書

Food import and export inspection and certification systems / [Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission]. 3rd ed. (Codex alimentarius)

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Food import and export inspection and certification systems / [Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission].

3rd ed.

(Codex alimentarius)

Call No. (NDL)
A161-B641
Bibliographic ID of National Diet Library
000009426809
Material type
図書
Author
Joint FAO/WHO Codex Alimentarius Commission.ほか
Publisher
World Health Organization
Publication date
2007.
Material Format
Paper
Capacity, size, etc.
81 p. : col. ill. ; 25 cm.
NDC
-
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Notes on use

Note (General):

Related URL: ftp: //ftp.fao.org/docrep/fao/010/a1391e/a1391e00.pdf.

Detailed bibliographic record

Contents:

Principles for food import and export inspection and certificationGuidelines for food import control systemsGuidelines for the design, operation, asse...

Summary, etc.:

Official and officially recognized inspection and certification systems are fundamentally important and very widely used means of food control systems...

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Paper

Material Type
図書
ISBN
9789251058411
ISSN (series)
0259-2916
Edition
3rd ed.
Series Title
Author Heading
世界保健機関 セカイ ホケン キカン ( 00267299 )Authorities
国際連合食糧農業機関 コクサイ レンゴウ ショクリョウ ノウギョウ キカン ( 00288567 )Authorities
Publication Date
2007.
Publication Date (W3CDTF)
2007