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映像資料

食品衛生の基礎 (食品衛生のプロ・ビデオシリーズ)

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食品衛生の基礎

(食品衛生のプロ・ビデオシリーズ)

Call No. (NDL)
YL321-J5515
Bibliographic ID of National Diet Library
000009431560
Sales No. (AV)
2218-00
Material type
映像資料
Author
日本食品衛生協会 企画・制作ほか
Publisher
日本食品衛生協会
Publication date
[200-]
Material Format
Recording Media
Capacity, size, etc.
ビデオディスク 1枚 (24分)
NDC
-
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Notes on use

Other physical details：

DVD

Detailed bibliographic record

Contents：

大切な食品取扱者の衛生(個人衛生)/食品の取扱いきちんとできていますか?/調理作業の衛生守られていますか? ほか監修:小沼博隆/中村明子/高谷幸/水谷嘉樹(Provided by: 国立国会図書館蔵書)

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Recording Media

Material Type
映像資料
ISBN
978-4-88925-012-1
Title
食品衛生の基礎
Title Transcription
ショクヒン エイセイ ノ キソ
Author/Editor
日本食品衛生協会 企画・制作
小沼博隆 [ほか]監修
Series Title
食品衛生のプロ・ビデオシリーズ
Publication, Distribution, etc.
東京 : 日本食品衛生協会
Publication Date
[200-]
Extent
ビデオディスク 1枚 (24分)
Other physical details
DVD