食品衛生の基礎 (食品衛生のプロ・ビデオシリーズ)

食品衛生の基礎

(食品衛生のプロ・ビデオシリーズ)

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Contents：: 大切な食品取扱者の衛生(個人衛生)/食品の取扱いきちんとできていますか?/調理作業の衛生守られていますか? ほか監修:小沼博隆/中村明子/高谷幸/水谷嘉樹(Provided by: 国立国会図書館蔵書)

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農林水産関係試験研究機関総合目録
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