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Table of Contents
(159):2022.夏
- 食肉加工品のJAS格付を巡る現状と課題
p.11-18
- 「食育推進全国大会inあいち」への出展について
p.25-28
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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 雑誌
- ISSN
- 1883-2210
- ISSN-L
- 1883-2210
- Title
- Title Transcription
- ショクニク シキホウ
- Volume
- 159号 2022年夏
- Author Heading
- 日本食肉協議会 ニホン ショクニク キョウギカイ ( 00294836 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2022
- Publication Date (W3CDTF)
- 2022