Evaluation of off-flavor formation and its deodorization during functional food production from sweet potato and garlic

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Material Type: 博士論文
Title: Evaluation of off-flavor formation and its deodorization during functional food production from sweet potato and garlic
Author/Editor: Kazuhiko Tamaki [著]
Author Heading: 玉城, 和彦タマキ, カズヒコ
Publication, Distribution, etc.: [Kazuhiko Tamaki]
Publication Date: [2008]
Publication Date (W3CDTF): 2008
Extent: 1冊
Alternative Title: 甘藷とニンニクを原料とした機能性食品の製造過程におけるオフフレーバーの発生・消臭機構と消臭評価の確立カンショトニンニクオゲンリョウトシタキノウセイショクヒンノセイゾウカテイニオケルオフフレーバーノハッセイショウシュウキコウトショウシュウヒョウカノカクリツ
Degree grantor/type: 千葉大学
Date Granted: 平成20年3月25日
Date Granted (W3CDTF): 2008
Dissertation Number: 乙第2663号
Degree Type: 博士 (学術)
Note (Dissertation): 博士論文
Place of Publication (Country Code): JP
Text Language Code: eng
NDLC: UT51
Note (General): 博士論文
Holding library: 国立国会図書館
Call No.: UT51-2008-G242
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000009469172
http://id.ndl.go.jp/bib/000009469172
Bibliographic Record Category (NDL): 213