新ふぐ調理師必携下巻(料理篇) (営業店向けのふぐの扱いとふぐ料理)

新ふぐ調理師必携. 下巻(料理篇) (営業店向けのふぐの扱いとふぐ料理)

Call No. (NDL): Y56-J315
Bibliographic ID of National Diet Library: 000009493568

Material type: 図書

Author: 柴田書店編ほか

Publisher: 柴田書店

Publication date: 2008.9

Material Format: Paper

Capacity, size, etc.: 91p ; 26cm

NDC: -

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Paper

Material Type: 図書
ISBN (set): 978-4-388-06039-9 (set)
Title: 新ふぐ調理師必携
Title Transcription: シンフグチョウリシヒッケイ
Volume: 下巻(料理篇) (営業店向けのふぐの扱いとふぐ料理)
Author/Editor: 柴田書店編
海沼勝食品衛生監修
Author Heading: 柴田書店シバタショテン ( 00299883 )Authorities
Publication, Distribution, etc.: 東京 : 柴田書店
Publication Date: 2008.9
Publication Date (W3CDTF): 2008
Extent: 91p
Size: 26cm
Alternative Title: 営業店向けのふぐの扱いとふぐ料理エイギョウテンムケノフグノアツカイトフグリョウリ
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: Y56
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Y56-J315
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000009493568
http://id.ndl.go.jp/bib/000009493568
National Bibliography No. (JPNO): 21470159
Cataloging Rule: Nippon Cataloguing Rules 1987 Revised Edition
Bibliographic Record Category (NDL): 116