図書

Protecting workers in hotels, restaurants and catering / European Agency for Safety and Health at Work ; [prepared by Isabel Dienstbühl ... [et al.] ; editor and project manager, Dietmar Elsler]. (Working environment information ; EN 5)

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Protecting workers in hotels, restaurants and catering / European Agency for Safety and Health at Work ; [prepared by Isabel Dienstbühl ... [et al.] ; editor and project manager, Dietmar Elsler].

(Working environment information ; EN 5)

Call No. (NDL)
A163-B805
Bibliographic ID of National Diet Library
000009544634
Material type
図書
Author
European Agency for Safety and Health at Work.
Publisher
Office for Official Publications of the European Communities
Publication date
2008.
Material Format
Paper
Capacity, size, etc.
163 p. : col. ill. ; 30 cm.
NDC
-
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Notes on use

Note (General):

Electronic version available via Internet.Related URL: http: //osha.europa.eu/en/publications/reports/TE7007132ENC_horeca.

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Paper

Material Type
図書
ISBN
9789291911639
9291911631
Publication Date
2008.
Publication Date (W3CDTF)
2008
Extent
163 p. : col. ill. ; 30 cm.