Risk-based food inspection manual.

• Material Type: 図書
• ISBN: 9789251059760 (pbk.); 9251059764 (pbk.)
• ISSN (series): 0254-4725
• Title: Risk-based food inspection manual.
• Series Title: FAO food and nutrition paper ; 89
• Author Heading: 国際連合食糧農業機関 コクサイ レンゴウ ショクリョウ ノウギョウ キカン ( 00288567 )Authorities
• Publication, Distribution, etc.: Rome : Food and Agriculture Organization of the United Nations
• Publication Date: 2008.
• Publication Date (W3CDTF): 2008
• Extent: x, 85 p. : ill. ; 30 cm.
• Place of Publication (Country Code): IT
• Text Language Code: eng
• Subject Heading: Food adulteration and inspection -- Handbooks, manuals, etc.
• DDC: 363.192
• NDLC: A161
• Note (General): Related URL: ftp: //ftp.fao.org/docrep/fao/010/i0096e/i0096e00.pdf.
• Note (Bibliography): Includes bibliographical references.
• Note (Additional Physical Form Available): Available both in print and online.
• Holding library: 国立国会図書館
• Call No.: A161-B622
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 000009544732; http://id.ndl.go.jp/bib/000009544732
• OCLC No.: 245557188; https://www.worldcat.org/oclc/245557188
• Cataloging Rule: Anglo-American Cataloging Rules
• Bibliographic Record Category (NDL): 211

• Contents: Introduction to the manualConcepts and approaches of modern food inspectionGeneral inspection procedures...
• Summary, etc.: Responding to the real needs of developing countries, this manual redirects the focus on food inspection, and introduces the concept of modern and pre...