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図書

自由自在のパンづくり : つくり方・酵母・製粉・石窯から麦作りまで (別冊現代農業 ; 2007年 10月号)

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自由自在のパンづくり : つくり方・酵母・製粉・石窯から麦作りまで

(別冊現代農業 ; 2007年 10月号)

Call No. (NDL)
Y94-J4087
Bibliographic ID of National Diet Library
000009581497
Material type
図書
Author
-
Publisher
農山漁村文化協会
Publication date
2007.10
Material Format
Paper
Capacity, size, etc.
191p ; 26cm
NDC
-
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Paper

Material Type
図書
ISSN (series)
0289-3517
Title
自由自在のパンづくり : つくり方・酵母・製粉・石窯から麦作りまで
Title Transcription
ジユウ ジザイ ノ パンズクリ
Series Title
別冊現代農業 ; 2007年 10月号
Publication, Distribution, etc.
東京 : 農山漁村文化協会
Publication Date
2007.10
Publication Date (W3CDTF)
2007
Extent
191p
Size
26cm