食品学 : 食品成分と機能性第2版 (スタンダード栄養・食物シリーズ ; 5)

食品学 : 食品成分と機能性

第2版

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Material Type: 図書
ISBN: 978-4-8079-1602-3
Title: 食品学 : 食品成分と機能性
Title Transcription: ショクヒンガク : ショクヒンセイブントキノウセイ
Author/Editor: 久保田紀久枝, 森光康次郎編
Edition: 第2版
Series Title: スタンダード栄養・食物シリーズ ; 5
Author Heading: 久保田, 紀久枝, 1948- クボタ, キクエ, 1948- ( 00914136 )Authorities
森光, 康次郎, 1963- モリミツ, ヤスジロウ, 1963- ( 00902694 )Authorities
Publication, Distribution, etc.: 東京 : 東京化学同人
Publication Date: 2008.9
Publication Date (W3CDTF): 2008
Extent: 296p
Size: 26cm
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: 食品化学ショクヒンカガク ( 00572189 )Authorities
食品ショクヒン ( 00572183 )Authorities
NDC 9th ed.: 498.53 : Hygienics. Public health. Preventive medicine
NDLC: PC25
Target Audience: 一般
Note (Bibliography): 文献あり
Price: 2600円
Holding library: 国立国会図書館
Call No.: PC25-J26
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000009593466
http://id.ndl.go.jp/bib/000009593466
National Bibliography No. (JPNO): 21506506
Cataloging Rule: Nippon Cataloguing Rules 1987 Revised Edition
Bibliographic Record Category (NDL): 112