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博士論文

Evaluation of antioxidant potency and properties by electron spin resonance (ESR) : application for medicinal products, food stuff and natural resources

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Evaluation of antioxidant potency and properties by electron spin resonance (ESR) : application for medicinal products, food stuff and natural resources

Call No. (NDL)
UT51-2008-J621
Bibliographic ID of National Diet Library
000009631607
Material type
博士論文
Author
Emiko Sato [著]
Publisher
[Emiko Sato]
Publication date
[2007]
Material Format
Paper
Capacity, size, etc.
1冊
Name of awarding university/degree
東北大学,博士 (生命科学)
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博士論文

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Paper

Material Type
博士論文
Author/Editor
Emiko Sato [著]
Author Heading
佐藤, 恵美子 サトウ, エミコ
Publication, Distribution, etc.
Publication Date
[2007]
Publication Date (W3CDTF)
2007
Extent
1冊
Alternative Title
ESRを用いた医薬品・食品・天然資源の抗酸化能の評価 ESR オ モチイタ イヤクヒン ショクヒン テンネン シゲン ノ コウサンカノウ ノ ヒョウカ
Degree grantor/type
東北大学