Recent research developments in food biotechnology : enzymes as additives or processing aids, 2008 / editors, Raffaele Porta, Prospero Di Pierro, Loredana Mariniello.

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Material Type: 図書
ISBN: 9788130802282
Title: Recent research developments in food biotechnology : enzymes as additives or processing aids, 2008 / editors, Raffaele Porta, Prospero Di Pierro, Loredana Mariniello.
Author Heading: Porta, Raffaele.
Di Pierro, Prospero.
Mariniello, Loredana.
Publication, Distribution, etc.: Trivandrum, Kerala, India : Research Signpost
Publication Date: 2008.
Publication Date (W3CDTF): 2008
Extent: 280 p. : ill. ; 22 cm.
Place of Publication (Country Code): IN
Text Language Code: eng
Alias of Author: Pierro, Prospero Di.
NDLC: PC21
Note (Bibliography): Includes bibliographical references.
Holding library: 国立国会図書館
Call No.: PC21-B9
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000009758542
http://id.ndl.go.jp/bib/000009758542
LC Control Number: 2009341726
https://lccn.loc.gov/2009341726
OCLC No.: 317289608
https://www.worldcat.org/oclc/317289608
Cataloging Rule: Anglo-American Cataloging Rules
Bibliographic Record Category (NDL): 211