Help
Help
図書

Handbook of fermented functional foods / edited by Edward R. Farnworth. 2nd ed. (Functional foods and nutraceuticals series)

Icons representing 図書

Handbook of fermented functional foods / edited by Edward R. Farnworth.

2nd ed.

(Functional foods and nutraceuticals series)

Call No. (NDL)
PC25-B18
Bibliographic ID of National Diet Library
000009919983
Material type
図書
Author
Farnworth, Edward R.
Publisher
CRC Press
Publication date
c2008.
Material Format
Paper
Capacity, size, etc.
xviii, 581 p. : ill. ; 25 cm.
NDC
-
View All

Search by Bookstore

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

List of Cooperating Institutions and Databases

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • 農林水産関係試験研究機関総合目録

    Search Service
    Paper
    You can check the holdings of institutions and databases with which 農林水産関係試験研究機関総合目録 is linked at the site of 農林水産関係試験研究機関総合目録.
    Check the holdings of this book

Search by Bookstore

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
ISBN
9781420053265 (hardcover)
Title
Handbook of fermented functional foods / edited by Edward R. Farnworth.
Edition
2nd ed.
Series Title
Functional foods and nutraceuticals series
Title Heading
Functional foods & nutraceuticals series.
Author Heading
Farnworth, Edward R.
Publication, Distribution, etc.
Boca Raton : CRC Press
Publication Date
c2008.
Publication Date (W3CDTF)
2008