図書

Handbook of fermented functional foods / edited by Edward R. Farnworth. 2nd ed. (Functional foods and nutraceuticals series)

Icons representing 図書

Handbook of fermented functional foods / edited by Edward R. Farnworth.

2nd ed.

(Functional foods and nutraceuticals series)

Call No. (NDL)
PC25-B18
Bibliographic ID of National Diet Library
000009919983
Material type
図書
Author
Farnworth, Edward R.
Publisher
CRC Press
Publication date
c2008.
Material Format
Paper
Capacity, size, etc.
xviii, 581 p. : ill. ; 25 cm.
NDC
-
View All

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • Agriculture Library Information system - WebOPAC

    Search Service
    Paper
    You can check the holdings of institutions and databases with which Agriculture Library Information system - WebOPAC is linked at the site of Agriculture Library Information system - WebOPAC.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
ISBN
9781420053265 (hardcover)
Edition
2nd ed.
Author Heading
Publication, Distribution, etc.
Publication Date
c2008.
Publication Date (W3CDTF)
2008