Food : the chemistry of its components / T.P. Coultate. 5th ed.

Food : the chemistry of its components / T.P. Coultate.

5th ed.

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Material Type: 図書
ISBN: 9780854041114 (pbk.)
Title: Food : the chemistry of its components / T.P. Coultate.
Edition: 5th ed.
Author Heading: Coultate, T. P. (Tom P.)
Royal Society of Chemistry (Great Britain)
Publication, Distribution, etc.: Cambridge, U.K. : RSC pub.
Publication Date: c2009.
Publication Date (W3CDTF): 2009
Extent: xix, 501 p. : ill. ; 24 cm.
Place of Publication (Country Code): GB
Text Language Code: eng
Alias of Author: Coultate, Tom.
Subject Heading: Food -- Composition.
Food -- Analysis.
LCC: TX551
DDC: 641.300154
NDLC: PC25
Note (General): Previous ed.: 2002.
Note (Bibliography): Includes bibliographical references and index.
Holding library: 国立国会図書館
Call No.: PC25-B14
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000009990237
http://id.ndl.go.jp/bib/000009990237
OCLC No.: 214308189
https://www.worldcat.org/oclc/214308189
Cataloging Rule: Anglo-American Cataloging Rules
Bibliographic Record Category (NDL): 211