Aroma and flavor lexicon for sensory evaluation : terms, definitions, references, and examples / Gail Vance Civille and Brenda G. Lyon. (ASTM data series publication ; DS 66)

Aroma and flavor lexicon for sensory evaluation : terms, definitions, references, and examples / Gail Vance Civille and Brenda G. Lyon.

(ASTM data series publication ; DS 66)

Call No. (NDL): X
Bibliographic ID of National Diet Library: 000009990964

Material type: 図書

Author: Civille, Gail Vance.ほか

Publisher: ASTM

Publication date: c1996.

Material Format: Paper

Capacity, size, etc.: xi, 158 p. : ill. ; 29 cm. + 1 floppy disk.

NDC: -

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Notes on use

Note (General)：: One leaflet inserted.

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Paper

Material Type: 図書
ISBN: 0803120729
Title: Aroma and flavor lexicon for sensory evaluation : terms, definitions, references, and examples / Gail Vance Civille and Brenda G. Lyon.
Series Title: ASTM data series publication ; DS 66
Author Heading: Civille, Gail Vance.
Lyon, Brenda G., 1948-
Publication, Distribution, etc.: West Conshohocken, PA : ASTM
Publication Date: c1996.
Publication Date (W3CDTF): 1996
Extent: xi, 158 p. : ill. ; 29 cm. + 1 floppy disk.
Place of Publication (Country Code): US
Text Language Code: eng
Subject Heading: Food -- Sensory evaluation -- Dictionaries.
Alimentos -- Evaluación sensorial -- Diccionarios.
LCC: TX546
DDC: 664/.07
NDLC: YU111
PC21
Note (General): One leaflet inserted.
Note (Bibliography): Includes bibliographical references (p. 4) and index.
Holding library: 国立国会図書館
Call No.: X
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000009990964
http://id.ndl.go.jp/bib/000009990964
LC Control Number: 96006906
https://lccn.loc.gov/96006906
OCLC No.: 34245641
https://www.worldcat.org/oclc/34245641
Cataloging Rule: Anglo-American Cataloging Rules
Bibliographic Record Category (NDL): 211