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博士論文

Reduced incorporation of SARS-CoV spike protein into viral particles due to amino acid substitutions within the receptor binding domain

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Reduced incorporation of SARS-CoV spike protein into viral particles due to amino acid substitutions within the receptor binding domain

Call No. (NDL)
UT51-2008-P715
Bibliographic ID of National Diet Library
000009999705
Material type
博士論文
Author
Shu-Ming Li [著]
Publisher
[Shu-Ming Li]
Publication date
[2008]
Material Format
Paper
Capacity, size, etc.
1冊
Name of awarding university/degree
大阪大学,博士 (医学)
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Paper

Material Type
博士論文
Author/Editor
Shu-Ming Li [著]
Author Heading
李, 樹明 リ, シュミン
Publication, Distribution, etc.
Publication Date
[2008]
Publication Date (W3CDTF)
2008
Extent
1冊
Alternative Title
スパイクたんぱく質のレセプター結合部位のアミノ酸変異による粒子への取り込み低下 スパイク タンパクシツ ノ レセプター ケツゴウ ブイ ノ アミノサン ヘンイ ニ ヨル リュウシ エ ノ トリコミ テイカ
Degree grantor/type
大阪大学